How to make French Fried Dill Pickles? Simple! French Fried Dill PicklesDill pickles1/2 cup flour1/4 cup beer1 tablespoon cayenne pepper1 tablespoon paprika1 tablespoon black pepper1 teaspoon salt2 teaspoons garlic salt3 dashes Tabasco® sauceCut dill pickles in slices as thick as a silver dollar. Mix remaining ingredients. Dip pickle slices in batter and quick fry at 375 degrees F in oil until the pickle slices float to the top, or about 4 minutes.