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Thursday, January 29th 2009

2:11 PM

College Mount Mercy College

College Mount Mercy College is loctaed at 1330 Elmhurst Drive NE

Cedar Rapids, IA 52402 in Iowa. The college offers housing and 26% of the students are on college huosing. Types of housing are as follow: coed dorms (66%), apartment for single students (9%), other huosing options (25%). 33% of the rooms have sprinkler system and 67% have fire alarms. 100% of the rooms have high seped internet. The size of the campus is 40 acres. The nearest airport is Cedar Rapids Eastern Iowa Airport (11), Moline/Quad Cities (80). The nearest trian is Mount Pleasant (77). The nearest bus is Cdear Rapids (3). Cars are allwoed on the campus. Employment available directly on campus. Alcohol is permitted on campus. Some additinoal policies: class attendance policies set by individual instructors. Popualr events on campus: Club Friday, Multicultural Fair, Career Fair, Hillfest, Founder's Day, Commencement/Honors Convocation, Athletic Events, Antioch Retreat weekend, Drama department productions, Alcohol Awareness Week (Jail & Bail), Spring Fling. More ifnormation can be found on Mount Mercy College's web web site here.

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Thursday, January 29th 2009

8:38 AM

Shin Sangoku Musou 4: Empires Cheat: 1,000 Ko Medaldefeat 1,000 Enemies In Any...

1,000 KO Medal

Defeat 1,000 enemies in any stage and difficult setting to ulnock the 1,000 KO Medal.

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Thursday, January 29th 2009

8:37 AM

Carlos

Hi, school work.

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Thursday, January 29th 2009

2:44 AM

John Ritter's Favorite Fudge

How to make john ritter's favorite fudge? Simple! John Ritter's Favorite Fudge2 cups granulated sugar3 to 4 heaping tablespoons unsweetened cocoa powder1 cup milk1 1/2 tablespoons butter or margarine1 teaspoon vanilla extractIn large saucepan, combine sugar and cocoa and mix well. Add milk and stir until mixture is smooth. Set over medium heat and bring to boil. Reduce heat and boil slowly, stirring occasionally to remove mixture from sides of pan. Continue to cook until mixture reaches soft ball stage (238 degrees F) when tested with candy thermometer. Remove from heat and let cool 5 minutes.Stir in butter and vanilla extract, then beat hard until mixture becomes very thick and starts to lose its gloss. Pour into buttered 8- or 9-inch dish and chill completely.Makes about 2 1/2 pounds of fudge.

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